reaganho

Cheetos Flamin' Hot Chips... I'm from Texas and these are probably my favorite chips. They're like cheetos except theyre spicy and tangy and they dont sell them in NYC . The only time i ever get to eat them is when I go home. Theyre sooooo gooood, totally different from the regular cheetos which i do not eat.

I cant wait to taste your food.... Alto is one of my favorite restaurants, even if it was snubbed by the michelin guide.

cube 63 on clinton st. its sushi and the chefs are brothers that used to work at Bond St. the quality is pretty good

In the Chronicle's Ultimate Houston 2005 survey readers picked Miyako as the Best Sushi restaurant in houston. Do you guys agree or disagree? Personally I don't see it. Although there aren't many great sushi restaurants in Houston when comapared to other American cities such as NYC, Chicago, or L.A. There are a few that are much better than Miyako. I think if a tourist from any of these other cities came to houston and tried Miyako because it's the "best" in houston they would have a big laugh. There are many restaurants in houston that try to imitate the new and trendy sushi restaurants in other metropolitan cities and although these places are a joke compared to the likes of Nobu, Megu, or Matsuri in NYC. I think they are better than Miyako. I no longer live in houston but of all the places i have tried I would say Azuma and Kubo's beats out Miyako. What is your favorite place to get sushi? http://www.chron.com/content/chronicle/spe...mate/index.html

Your menu is very ambitious and sounds great. I cant wait to see how well it is executed though. I am an ex-houstonian and i am now working in the restaurant industry in New York City. Im glad to finally see more chefs in houston experimenting with food and lifting the food scene in houston to a higher level. I was wondering how many seats will there be and will you also focus on the bar scene at all?