Michelin 2009 in Spain & Portugal: Dining Posted November 30, 2008 · Edited November 30, 2008 by AlexForbes (log) I get the feeling they've been waiting for the relocation to the new and much improved restaurant at Can Sunyer, 46, to finally give the Roca brothers their third star... And the move was not made in time for inspectors to check out the new space.I think the third star will FINALLY come in the Michelin 2010. The new Celler, by the way, has an incredible wine cellar where you can literally feel certain wines (a crazy and fun sensorial experience). Josep Roca erected altars in the cellar in homage of his five favourite wines, where guests are encouraged to "experience" them by sight and touch. While images of vineyards play on a flatscreen monitor, they can dip hands in a tub of tiny steel balls that evoke the cool and popping bubbles of Champagne. Burgundies are represented by velvet pouches, while a rough piece of limestone evokes the parched terroir that yields Jerez (sherry).