Maltoni

I spoke to George last week and he is re opening on st.Laurent blvd

If you are still in Quebec City in a couple of weeks... Keep an eye on this amazing and beautiful concept that will be opening soon on St .Jean street! it is called Boulangerie Paillard. This fellow invested tremendous amount of research,and has imported equipment from Germany,Belgium,Italy etc... he has gone as far as recruiting pastry chefs from France. I had the opportunity in getting a sneak peak of his set up... I was impressed!! It gave me the impression of being at a Dean and Deluca.

hmmmm...2 votes for Baldwin! gotta check it out. What are the best nights to go?

As far as Thursday nights are concerned... I'll have to agree with Vinfidel Cavalli is flaming hot. Lots of see and be seen happening there! And if your one who likes beautiful people you'll have enough to make you Cavalli gets my vote for Thursday night 5 a 7 or should I say 5 a 1am

I had restaurant Joe Beef cater a Brunch event at my home on Sunday and I must say they were just great! John was shucking and educating my guests about oysters, besides the fact that they were dilicious it was also quite entertaining WHAT A HIT! Fred prepared us chilled New Brunswick salmon with house confiture,Nova Scotia lobster with tarragon mayo, shrimps,an amazing hot mussel soup, a frittata with caramlized onions & pasta served with tomatoes and 26 month aged cheese. I never really had a chance to taste the sliced steak but it must of been good...for desert;Fred prepared a warm sourdough bread pudding with caramel which was also quite intresting. I'm glad I chose these guys to take care of my brunch I would definitely do it again.