George Taber

After graduating from college, I worked for 21 years for Time magazine as a reporter/writer/editor. I spent many of those years in Europe, where I worked hard to develop a taste for good food and good wine. That included three years in Paris. After Time, I started a weekly business newspaper in New Jersey, which I ran for 18 years before selling it in January 2005. I now live on Block Island in Rhode Island and still enjoy good food and good wine.