barman paolo

Born: Pasadena, CA; moved to NJ in '69, Bruxxels, Belgique en mil neuf-cent septante cinq pour trois ans. Back in the USA: Phila., PA: Ft. Liquordale, FL;Chef 2 seasons in a row @ Dude ranches in Wyoming; SF in '81 and St. Helena, Napa Valley for my first of many Exec. Chef positions including @ Masons in the Fairmont Hotel, Nob Hill, SF,CA. Dir. of F&B for Sheraton Hotel; Territory Manager for US Foodservice, Inc. Owner operator of a small Napa burger & hot dog joint and catering company and now...Bartending in Yountville!