[uniforms - jackets, pants, shoes]

chefwear.com and chefworks seem to be ahead of most....

[Dinner! 2005]

I am (perhaps inordinately) interested in what folks cook in their own kitchens.  I can pretty much WEAR OUT those who cross my purview quizzing them on the subject; not everyone is renewedly galvanized by the Search for Ingredients as I am, it seems, or, has even a superficial interest in those beatifying moments when raw materials and inspiration converge serendipitously.

Would it be of interest to anyone else to have an eGullet topic here in Cooking about what we cooked for dinner?

I am edified by the restaurant discourse, and of course home cooking finds its way into many posts already, I know I know I know, but what I am imagining would be a quotidian communal journal-type chronicle documenting what eGulletaires COOKED, for DINNER.

Fancy, homely, good, not-so-good, hardcore full-on from scratch, or delicately supported by convenience foods.  And then of course whether the sponge gets run through the dishwasher after cleanup, or not.

What do you all think?  And, what did you cook for dinner?

Well I have to say a nice rack of lamb seared and roasted with some veg and demi.

Priscilla

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