DonWalsh x

still fat guy the point is there's no point in the crazy traditionalism of those people who are always decrying dishes as inauthentic adulterated etc... if it tastes good eat it and shut up

all this makes a mockery of the purists who demand authenticity in all things; fusion has been the norm for hundreds of years there are no pure cuisines.

could be a question of developing tolerance...try eating miniscule amount of dairy each day...see if you can handle a little more after a few weeks...might work...

they're owned by the Michael Jordan's people, no? that group gets really good steak...i went there once but like Jordan's better for location and feel...dd you have the double cut strip? amazing...better than the one at Wollensky's...the thing with the supposed truffles, maybe it was the spinach, didn't taste like truffles at all though... too bad about the pastry chef...those desserts were good...

what's the best of the korean bbq restuarants in the 36th street area manhattan?

thanks, will have more questions as trip shapes up...

thinking of a trip to spain costa del sol...is this the best place to go in spain and what's there to eat...

carolyn, how much for one of those... is it same as screwpull?

is it true that in scotland scotch is always served mixed with water?

what are the best ones to visit...