A Low Country Boil aka Frogmore stew is pretty darn good. But it's gotta be spicy, which often isn't the case. Throw some Tabasco in there and you're in the right direction. Personally, I love scrapple aka livermush aka all those sick pork left overs they smoosh into a brick and fry up in slices. Read the label and you'll puke, but eat it pan fried so it's crispy outside and mushy inside and it's good eatin'. :D I also personally love a good catfish fry at a fish camp. My grandparents used to take us to this great place in Columbus GA and they brought plate after plate of fried fish, hush puppies and sour pickles. The crispy tails are a bonus. damn, I'm gettin' hungry. :D
