kiwimaven

we are well known for our sauvignon blancs which often show a lot of citrus and often gooseberry notes. also our pinot noirs are becoming very hot property. the event is a great oportunity to try a huge selection and see what you think and even have chat to the winemaker. nz pinots are not heavily oaked, and show qutie a lot of berry character. some are a bit earthy like mt difficulty and others are smoother like rockburn.

not sure as new here to states as to what exactly buttercream is, but just melt some of your fav chocolate, lindt 70%, callebraut, valrona 62% +....and add some single cream unwhipped to desired consistency and taste test and you're way with ganache..so easy so delicious.