
daracooks
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About Me
I have recently broken away from corporate America where I was a public relations and marketing director and I'm am developing my own business in public relations, marketing, author escort, special events, food styling and free-lance writing - all based in the restaurant and hospitality industry. I have been doing projects on the side for a number of years. I am a contributing writer to Food Service Monthly, a restaurant trade magazine covering Virginia, DC, Maryland and Delaware