had lunch there a few months ago - pretty good. I would imagine dinner would be more exciting, as I agree with the above that he's a fine "classical" chef but - Browns apart - seems to be unlucky in the surrondings in which he operates.
let's play the game of "If Gregg was a vegetable, what sort of vegetable would he be?" ← I'd rather not actually, because I think there's a line between criticising someone's faults (which I am very happy to do) and personal abuse. Particularly in a public forum. Just my point of view... J ← Why should it be abusive? To a vegetarian (and other non believers) vegetables can be things of beauty.
presupposes that he has a soul to sell. In fact, he's just the sort of mouthy moron that programme makers deem a prerequisite for any topic that benefits from the "common touch" to make it accessible to the "mass market". Patronising beyond belief, of course. PS the moron isn't a "boil on the arse of television", he is television - nose to tail. PPS when it comes to the common touch, he's non pareil
head chef - Cesar Troisgros (with a little - unobtrusive - help from Dad). It's a wonderful location - in Summer - and it will be interesting to see how his style evolves.