Amandine

I'd still set aside some of your luggage for maple syrup though I always found the syrup I could get in Melbourne didn't compare to the stuff I get here in Quebec, although I'm told that's because they tend to export cheaper blends and keep the good, single-estate stuff here! And it's pretty dear in Melbourne, (comparatively). Although the great seafood and fruit make up for it. If not the venomous squid