DianaBuja

I am Director of a national livestock and small farm rehabilitation project here in Burundi and have worked and lived over 30 years in Africa and the Middle East. Throughout my work and travels, I have always collected information and insights on local cuisine and food customs and am particularly fond of Middle East - especially Egyptian food. Our project website has a page on recipes - with pictures, see:

http://burundigoats.tripod.com/Taste_of_Africa/taste_of_africa.html