ChowPlow

Anybody gone to the new Greek restuarant in Natick on West Central, not far from Maxwell's?

Any other folks been to DeWolfe Tavern next to Bristol Harbor Inn around the corner from Persimmons in Bristol, RI. Ate there once and it was excellent. Husband and wife chefs from NYC. Hope it's still going.

I second the motion on Chestnut Hill Legal's...absolutely and consistently excellent. Then you go to Framingham and ask "how can this be the same chain?" One of the few restaurants to offer a truly gluten-free menu for family members with Celiac disease...and no compromise on quality and flavor.

I'm surprised that I don't see more favorable remarks about Camille's in Federal Hill. Yeah, it's fairly expensive, but have never been disappointed there. Great mix of classic italian done superbly (scungilli, eg.) and new items such as their raw tuna appetizer (forget the name but ceviche sytle with lime).

I persistently recommend Maxwell's 148 in Natick. Although a bit pricey, it is consistently excellent. Menu and reservations available online.

Orleans is good for cape dining: Abba Academy Ocean Grill Cooke's Seafood (imho, the best fried/broiled seafood in outer cape) Binnacle (high end tavern-to-fine dining offereings) The Arbor (under new mgmt, but pretty good)

Try Maxwell's 148 in Natick....pricey...but good....very unlikely spot.