Is there some rule that says bad chardonnay must be served in small Asian restaurants? I am in Portland but see the same thing in Seattle. The one local restaurant (we're talking non-upscale Asian) where one could get Gewurz with Thai is now closed. We've taken to bringing our own, with very good results so far. We ate at Koreana last night and there was no corkage! Last week at Thai Ginger it was only $5 (take that you $20 corkage rogues). Still, when I travel (frequently) to Seattle, and when dining here in Portland, I may not always have a bottle handy. Any particular reason why the wine wholesalers can't explain that jug chardonnay is terrible with Asian? I end up with a beer but my partner doesn't drink beer. Anyone know of good, small authentic Asian in either city with a decent glass of wine? Any wine wholesalers who can enlighten me on why it is so difficult to get a few places to sell Gewurz or at maybe Pinot Blanc? ----------------------------------- Fill up, fill up, for wisdom cools When e'er we let the wine rest. Here's death to Prohibition's fools, And every kind of vine-pest! A. Bierce