gravlax

Born and raised in Sweden.

Started travelling at an early age.

Worked as a Tour guide in England, Africa, and Spain

Came to Montreal to stay for one year...

This was 21 years ago!

I live close to the airport, but still have to find the exit...

On a cooking level:

My grandmother taught me how to cook from an early age. (I inherited her handwritten cookbook)

My interests has since developped, and I am always ready to try new culinary experiences My aim is to learn, learn, learn!