Jack Tyler

Fourth generation Houstonian, married to Sally. Two children 34 and 35 years old, both born in Houston. Publisher of arts, trade and food publications for 35 years. Reared in Shoreacres, Texas and grew fond of Texas Gulf Coast fishing and sailing, as well as Texas lake bass fishing. Magazine publisher, publishing consultant and, previously, genealogical book publisher.

Currently owner and Publisher of Houston Restaurant Biz magazine, which I have published for 3 years. Executive Producer of The Houston Food Channel, which is a new venture currently promoting several cooking/food programs featuring Houston chefs.