sauceda

I'm inspired to share some successes (and failures) with baking/cooking, and don't see any topics on eGullet to that effect...tonight I made the Golden Syrup steamed pudding (on the last page of the "London" issue of Gourmet) to moderate success...boyfriend is a Brit, think I'll make it again when his mum comes to town (feeling braver by the bite)...would like to add some photos...how?