Hello folks, I would like to thank everyone for all the great comments we have received. Iam the sous chef at Adesso. My name is Joseph Thomas for those who dont know me. Not only is today Valentines day, but its also my first month with Adesso. Working with Travis Williams has been nothing but a dream come true. We both share a deep love and passion for food. Its been an honour to work with him. And as for the front of the house; Luciano, Carol and Gianfranco are some of the nicest people i have ever met, let alone work for. Our Valentines menu is quite impressive so come on in tonight and enjoy. Yours in Hospitality, Adesso Sous
