makimaki

the description says, you can use this book only one time for each restaurant. after you use, they stamp it. but actually, in my experience, three of them didn't stamp to their pages, I don't know why, I guess they wanted customer to come back or simply forget to do... for two people, only one book is needed, means, e.g, for four people, it is allowed to use two books(maximum). means if only one out of four person has TokyoCoupons, its gonna be 25% off altogether. if two out of four people have the book, then again its gonna be 50% off altogether. has anybody tried Tokyo Coupons? If so, I'd love to here your recommend... @makimaki@

hi, minasan I think I can contribute this topic, cause I am also a big fan of TokyoCoupons. One of my friends told me that she found this book in an Indian restaurant and it’s great book, so I also bought it at bookstore in Shibuya 2 months ago. I was kind of suspicious about this huge discount first time, but so far every time it works perfectly. I already tried many restaurants of TokyoCoupons, so if someone wants to know about restaurants on this book, maybe I can recommend some dishes which you cannot forget to order. Here is my strong recommendation. My Lebanon - the wife of Carlos Ghosn, who is now very famous among Japanese as C.E.O of Nissan Company, is now running her country's restaurant. I never tried Lebanese food, but I really liked it. They use a lot of vegetables, beans, spices, although I ate a lot, they gave me very healthy feeling. Since I read some article about her restaurants on newspaper, I wanted to try here a long time, but it seemed expensive. I was very happy when my friend told me that I can try My Lebanon with 50% off with TokyoCoupons. Here is the article I just found, but sorry it's in Japnese. I am reccomending this book for my friend, once they know it, the all bought TokyoCoupons. Have a great restaurants life in Tokyo! @makimaki@

Hiroyuki san, thx a lot for putting my pics to here! Of course, it's no problem at all, I just didn't know how to do that... I also wanna tell you something, If you thinking of buying new hot plate, I reccomend the one which can keep lower temperature, cause lowest temperature of my plate is 90-100 degree, I had to turn off the switch sometimes before it gets too hot. I think I heard 80 degree is best for Yuba, even though I am sartisfied with my plate, I hope you can find better one...;-) enjoy the life with Yuba!! @makimaki@

Hi, minasan. ogenki desuka? I am so sorry to take so long time since I said that I will make yuba by hotplate...I was just going to eat a lot with my friends recentlly...anyways. Here, I finally made yuba with my round hotplate! It was way easier than make it by pan and also I could control temperature easily! to make 1 sheet of yuba, it took 5-7min, I think. It was great time to wait yuba coming up with nihon-syu...hehehe I uploaded some pics for my album and set it public one, if somebody intrested, pls take a look at these. but actually, I still don' t understand how this forum works, so I cannot put my album's address here. I hope everybody will find it easily... yuba-great-lover makimaki

wao, this pictuire looks so nice, 'oishisou...':-0 I am very happy to found this thread, cause I am a big fun of Yuba. While I was living in Kyoto, I used to eat Yuba almost every week, but in Tokyo, I dont think Yuba is popuplar food as well as Kyoto, cause sometimes I cant find any kinds of Yuba in shops. Anyway, I have a hotplate, so I will try to make big sheets of Yuba, thx to Hiroyukisan to introduce the tips! :-) If I will be able to produce Yuba as good as tosrakis san's one, I also take a picture and post here. (but trakis san, if you dont have hot plate, how did you produce such a big amount of yuba? last time I made yuba with my small pan, I could eat only tiny piece of yuba every 8min...) @makimaki@