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Posts posted by switch
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Great responses so far! much appreciated, keep em coming!
I am also trying to come up with a soup of some sort with the prawns and a link of homemade hungarian sausage I have in the fridge...
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I have been given a load of prawns by a close friend and would like to find some good recipes. We are having a party next weekend and the theme is going to be prawns -- so what I would like are your recipes for these litter buggers: soups, appys, main dishes, hell, even desserts!
Anything goes, discuss.
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I've seen a lot of ads for bamboo cutting boards recently. Does anyone have any experience with them. Advantages/Disadvantages
+'s
- Almost 20% harder than the average maple board.
- Absorbs less water than a maple board.
- Environmentally friendly (ie. renewable resource)
- Attractive
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- Will warp if left in water for a long period of time but that is common with any board.
- Not ONE piece of wood but many bamboo strips laminated together, so make sure you buy a good one that uses good food friendly glue.
I own two of them and so far so good.
Prawns, prawns and more prawns
in Cooking
Posted
I like the sounds of that -- recipe?
Still looking for some pasta and different appy dishes for the party -- keep em coming, much appreciated.