Brie

After wandering around hopelessly looking for a decent looking restaurant one evening, my husband and I found a very good one. We had a great dinner at American Zin in Palm Springs this past September. I think that the chef is Belgian, and the food is a sort of French Bistro/high end American ingredients hybrid. I fondly remember an excellent garlic salad dressing. I'm looking forward to our next weekend getaway so we can eat there again.