Dined there last night. Brought along a nice Pinot, which was immediately opened for me while I awaited the arrival of my date, who was late... "Wish" is a nice-looking place, with a comfortable, polished interior you wouldn't particularly expect in a little strip mall bistro. Tables aren't too close together, and though the crowd was pretty decent for a Tuesday, it wasn't noisy. While I waited, the Chef/Owner came out and introduced himself. Brett Winter is clearly a personable young guy, and a good host, chatting with the patrons at every table. I learned the following from him: *The place opened about four months ago, and if he hadn't opened it up in West Orange, "Wish" would have been in NYC (Lucky us!). *He thinks that "Jocelyne's" is the best restaurant in the state of New Jersey, and laments the fact that his place is closed on the same days as that little Maplewood gem; otherwise he'd get to eat there more often. *Two of the cooks in his kitchen used to prepare Sloppy Joes at the venerable Town Hall Deli in South Orange (one of them for fourteen years!), and Brett's thinking about adding a "Joe" to his lunch menu someday. *Some of his regular patrons have known him all his life, leading one to the conclusion that he's a local guy, living his dream not far from his roots. Nice. From all this, you could get the idea that the food at "Wish" might be nothing much more than pedestrian. You would be wrong. It's creative, stylish, solidly wrought, and beautifully presented. My lady started with a hefty crab cake appetizer (fresh and moist; no fillers; fabulous tangy mustard-spiked sauce) topped juauntilly with crispy, twisty pretzel sticks, themselves garnished with shredded romano. Her perfectly-done lamb entree was nestled on a bed of creamy polenta, circled by bright cubes of fresh veggies and peppers. Tender and terrific (I tried it.)... I pondered whether to start with Prince Edward Island Mussles or Wild Mushroom Risotto. I went with the risotto (I'm not sure I really want to know whether ANYBODY can beat the Bantry Bay Mussels at St. James' Gate...), and although it arrived a bit too quickly to have been completely whipped up on my order, it was luscious, laced with thinly-sliced criminis and chanterelles, fortified by a lovely fontina, and lubricated with truffle oil and just a smidge of pesto. Yumm. My entree was Slow-Roasted Short Ribs with Mashed Taters and Whole Baby Carrots, with a red wine reduction. Oboy. So, yeah, I like this place. We'll be back. With friends. You should go, too. Brett's a local boy who should make good, and it'll be delicious fun helping him do so. "Wish" is located at 500 Pleasant Valley way, West Orange, NJ // 973-669-9911 // Open M-Sat