Romy

I am so glad I've found eGullet! I've always been interested in food and cooking, ever since I played sous chef in my Italian-American grandmother’s kitchen. I've been devouring food books and magazines in recent years, and looking for ways to expand my interests beyond my kitchen. Still working on that, but looking to eGullet for inspiration!

These days, I'm working in a major museum. Before that, I was busy getting a BFA and Masters in Art History, Fine Arts, and Museum Studies, and learning to dance, and fence. I still do the dancing occasionally. I lived in London for a short time, and in Los Angeles for three and a half years before coming back to NJ and then moving to NYC (Flushing, and now the Bronx). I recently was married, and with the help of my husband, made our wedding cake and favors for the big event. And that's my story so far.