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Nondoctor

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    Ki Experience

    in Ontario: Dining

    Posted

    The Karl Lawerence comes in through Barrel Select (416.984.9463) ask for Daun

    The Nine Popes from B&W wines (416.629.9193) ask for Jeremy

    Unfortunately April has now left Ki and moved back to Ruth's Chris.

    Jamie Kennedy RESTAURANT (not Wine Bar)

    in Ontario: Dining

    Posted

    "overripe new world wine that tasted only loosely of Tannat."

    I would disgaree here, hence my purchase.

    It has a gutsy, slobbery, dirty fruit focus with a strict tannic core that grabbed me by the balls....

    New world?

    Meh.

    A little bit of that.

    But that's what Randall G. is reaching for with this dabbling, non?

    I love the inherent (and almost forced) fruit intensity myself.

    And I'm slowly drinking all of it.

    I have 4 bottles left from my private order of 48.

    Jamie Kennedy RESTAURANT (not Wine Bar)

    in Ontario: Dining

    Posted · Edited by Nondoctor (log)

    "Note to compiler of wine list - Tannat has two 'n's not one."

    Perhaps you had consumed a little too much "heart of Darkness" that evening?*

    My wine list has always spelled tannat with two 'n's

    Glad you enjoyed it though... I private ordered around 6 cases and believe that we are the only establishment offering it in Ontario.

    Advance Buzz on Ki

    in Ontario: Dining

    Posted · Edited by Nondoctor (log)

    "Isn't her experience at a steakhouse? Not sure how transferable that experience will be.Any reason for the "one of the best in the city" when it comes to matching foods (other than steak) with wine?"

    April's wine talents transcend anything that a "Steak House" (sic) could challenge her with.

    She is "one of the best in the city" as she has a consistently superb and trusted palate, a splendid and dextrous demeanour...

    ...and a killer smile...

    ...is that good enough for you?

    Trust me, I know.

    Flood at Splendido

    in Ontario: Dining

    Posted · Edited by Nondoctor (log)

    As I live in an old dildo factory just around the corner from them... I was very upset to see that Splendido has had to close due to flood damage.

    I believe that a burst water main was to blame.

    Such a pity just before the Film Festival.

    I hope that Carlo and David get things cleared up so they can open soon... although the damage looked pretty damn extensive.

    Anyone else have any news on what happened?

    Jamie Kennedy RESTAURANT (not Wine Bar)

    in Ontario: Dining

    Posted · Edited by Nondoctor (log)

    I'm glad that someone picked up on my tongue-in-cheek tone...

    Just thought you might be interested, that's all... seeing as 3 e-gulleters who work in the industry had requested I post something here as they wondered what was going on.

    "(its not like he's promising coupons to us or anything...)"

    Hahahahaha!

    Thuet cuisine

    in Ontario: Dining

    Posted

    It is unfortunate that the diners in Toronto salivate at the mere mention of one chef's possible demise - a chef who has, in numerous ways, contributed a great deal to the fine dining culture of this city.  What further amazes me is that all this information comes from a person "who happens to know a lot of people" - well, now, that sounds real credible.

    But to understand Marc's food and his culinary creativity, one must forget about the drugs - this is so old, recycled news, he has admitted the mistakes of his younger days (most normal people have them), gotten help, and moved on with his life and his career as I wish most people would.  One must also move beyond the ego as you should never confuse ego for  relentless ambition and perfection...and as for egos - every chef has one, Marc just happens to wear his on his sleeve.

    But his reality is by far different than most people's.  His reality and the reality of his kitchen team is that their day starts at 9am and through camaraderie and music they ensure that every peice of frisee is exactly the same size as the one next to it.  So, there is great solidarity and quality in the young men who work here under Marc's tutelage - they all hold a belief that what they salve over all day and present to you at night will, somehow and in some manner, enhance your dining experience.  Therefore, I find the whole concept of insulting someone's creation, whatever it may be, quite abrasive.

    And for the serious diner - if you disliked the Toronto Life article, do yourself a favour and never walk into a three star Michelin restaurant in Europe as most of those chefs have abused drugs, they all have rampaging egos and live the rock 'n roll existence.  Bout you know what - their food is fine art, no matter what their lifestyle.

    We, on the other hand, are fortunate to receive great reviews from our regular clients and the new ones who happen to love what we offer at Thuet Cuisine.

    And for those who prefer The Keg or eat creme brulee there - we understand.

    We'll still be creating tomorrow.

    As for finances, Marc doesn't worry about that - but then again the friend "who know a lot of people" should have known that.

    Oh, Yes -  a little news flash

    If ever in doubt, please try one of our housemade selection of organic Artisan breads and pastries offered at Pusateri's and Cheese Boutique - perhaps that will solidify this point.

    See you soon - Biana Zorich

    Look I am a chef in this city as well and the more fine restaurants the better for the culinary scene in this city. As I stated, I hope that this was not true, I certainly never salivated over the restaurants demise.

    having said that since who you are talking to are people who have dined at your restaurant and potential future guests the attitude that you have displayed will assure the restaurants demise. Perhaps if you were a little less condescending buisness would be better ?. Nothing like serious attitude with a fine meal.

    I think Thuet is a chef our city should be proud to have.

    As for the closure of his most recent venture... as far as I can tell they have simply closed for a 2 week break.

    Jamie Kennedy RESTAURANT (not Wine Bar)

    in Ontario: Dining

    Posted · Edited by Nondoctor (log)

    I didn't get the impression that the staff there were told to keep it quiet, they were certainly freely offering the details when I was last there.  I agree with Jeebus, when the opening is so close and the renovations were quite obvious, why would they want to keep it hidden.

    I'm guessing they want to go for a "soft opening" of sorts?

    I seem to remember that Msr. Kennedy did the same when the JK Wine Bar opened.

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