Truffle Tasting Menus in TO in Ontario: Dining Posted November 22, 2006 Since it is truffle season right now, does anyone have suggestions as to which restaurants have truffle tasting menus? I've heard that Lai Wah Heen and Mistura do but I haven't heard the cost or gotten a chance to see the menus.←This one is from chef Michael Steh at reds bistro & wine bar....Seven Course Truffle Tasting Menu with Wine PairingsFrothy Cauliflower Soup, Seared Hokkaido SeaScallops, Shaved White Truffles, Sweet Truffle HoneyArnaldo-Caprai Grecante Grechetto 2005 Montefalco, ItalyTruffle Butter Poached Lobster Sautéed Chanterelles,Potato Gnocchi, Shaved White TrufflesRonco del Gelso Tocai Friuliano 2004 Friuli, ItalyEgg Yolk Raviolo, Cookstown Leek Puree, Crispy VealSweetbreads Parmesan Froth, Shaved Black TrufflesCantine Delibori Villa Cordevigo Rosso 2003 Veneto, ItalySmoked Duck Magrete, Seared Foie Gras, Butternut SquashPuree Chocolate Madeira Jus, Shaved Black TruffleArnaldo-Caprai Sangiovesi/Sagrantino 2003 Montefalco, ItalyCumbrae Lamb Saddle “Cuit Sous Vide” TruffleSoufflé, Rosemary Garlic Lamb JusMeria Cvetic Masciarelli Montepluciano d'Abruzzo 2003, ItalyCheese and Truffles Brillant Savarin Marinatedwith Black TrufflesDelibori Amarone 2003 Veneto, ItalyDessertTruffle Honey Sweet Rice Pudding Port Jelly,Shaved White TruffleTruffle and Wine DinnerSaturday, December 2nd 20066pm$165 per persontaxes & gratuities included416-862-7337
Truffle Tasting Menus in TO
in Ontario: Dining
Posted
This one is from chef Michael Steh at reds bistro & wine bar....
Seven Course Truffle Tasting Menu with Wine Pairings
Frothy Cauliflower Soup, Seared Hokkaido Sea
Scallops, Shaved White Truffles, Sweet Truffle Honey
Arnaldo-Caprai Grecante Grechetto 2005 Montefalco, Italy
Truffle Butter Poached Lobster Sautéed Chanterelles,
Potato Gnocchi, Shaved White Truffles
Ronco del Gelso Tocai Friuliano 2004 Friuli, Italy
Egg Yolk Raviolo, Cookstown Leek Puree, Crispy Veal
Sweetbreads Parmesan Froth, Shaved Black Truffles
Cantine Delibori Villa Cordevigo Rosso 2003 Veneto, Italy
Smoked Duck Magrete, Seared Foie Gras, Butternut Squash
Puree Chocolate Madeira Jus, Shaved Black Truffle
Arnaldo-Caprai Sangiovesi/Sagrantino 2003 Montefalco, Italy
Cumbrae Lamb Saddle “Cuit Sous Vide” Truffle
Soufflé, Rosemary Garlic Lamb Jus
Meria Cvetic Masciarelli Montepluciano d'Abruzzo 2003, Italy
Cheese and Truffles Brillant Savarin Marinated
with Black Truffles
Delibori Amarone 2003 Veneto, Italy
Dessert
Truffle Honey Sweet Rice Pudding Port Jelly,
Shaved White Truffle
Truffle and Wine Dinner
Saturday, December 2nd 2006
6pm
$165 per person
taxes & gratuities included
416-862-7337