I've eaten at, I think, all of the Tex-Mex and Mexican places in the South 1st/Oltorf area. Many of them are mediocre at best. Let me tell about my favorite: Habanero Cafe on Oltorf about two blocks east of South 1st. Friendly, family-run, great value, great food. Try the Beef Fajita Gordita Plate or the Chile Colorado (slow-simmered pork in red chile sauce - get it hot and fresh around lunchtime). Hope you like it as much as I do. As far as brisket, a lot of it's overrated. I had a good experience recently at Iron Works downtown because I got the combo plate. All the meats were very good but nothing really exceptional. The great thing was I had enough left to take home for another meal. The baby back ribs at Artz Rib House on South Lamar are usually terrific, and they have great potato salad and cole slaw (no mayonnaise in either, I think). Their beans are terrible, though. (?!) And Taco Deli over on Spyglass is worth checking out as well. Anybody else know of any good pulled pork in Austin? I know it's a beef town, but thought I'd ask ...