foodchick2002

Thank you, Steve for a wonderful post. Made me hungry and "homesick" for Paris.

Yes, I too miss Virazon. I thougt it was too bad that the owner, who always referred to the chef as "my partner", did not live up to her agreement. Does anyone remember Rossellini's Other Place? The original one on Fourth and Union? Robert Rossellini taught Seattle how to eat, and many new chefs how to cook. His restaurant was the first to use local ingredients with French techniques.