hhawk

Born 1962

Created 1st Recipe, dicated to Mom, 1965

First cooking workshop, 1968

First cooking class, Jr. High, 1974

First "Chef" class, 1976 (High School)

From 1976 to 2001 spent time on "the other side of the table" plus a few days help at Patois, Brooklyn working with Alan Harding.

Summer 2002, Grill Chef, Gowanus Yacht Club and Beer Garden.

2003 to Present, Chef/Owner, Schnack, Red Hook Brooklyn

2005, Head Chef, Harry at Water Taxi Beach; (once again burgers, dogs and fish tacos!)

2005 Chef at BroomeDoggs our experimental doggeria in the LES (lower east side!).