one more foodie going to MIA....... and a few questions. I am looking for: - two places to have top-notch dinners, - one good cuban place, - and a few affordable, "down-to-earth" (if that is at all feasible in MIA) restaurants, fresh seafood, ethnic, or whatever. any suggestions on this welcome. Here are a few more precise questions: 1) I understand La Broche is very good--but closed? 2) Are Ari's suggestions from end-December last year still valid (Mosaico and Azul yes, Norman's and Baleen not necessarily)? 3) is there anything interesting (restaurantwise) in Miami Beach (apologies if this is a stupid question, I have nver been down there) 4) what about the famous hotels (delano etc)--are the restaurants any good? 5) what about Talula? any experience available? Thanks, Andreasinho
