i also loved that mac'n'cheese as well. i could probably find out the recipe for you as the chef is a friend of mine! he's now at the galiano inn and spa. i'll be visiting him sometime this month! my other dish would probably be the sea bass and cilantro congee or the salted pork and century egg congee at congee noodle house. and andrey's wild mushroom risotto with that amazing demi glace at parkside ← Could you really? that would be soooo wonderful!!! yes, I inquired on his whereabouts as I was hoping he was somewhere else in Vancouver so I could still get some of that glorious MnC...wow, you're like, my tastebud double! I also love the seabass congee, and my word, Andre's mushroom risotto? Pure Luxury.