That was exactly our experience last year. We stayed at the Sofitel Royal on Place Bellecour after having driven around Burgundy for a few days. The round trip in a cab was pennies compared to the bill at Bocuse and it was a nice way to see the route without having to worry about driving it yourself after eating and drinking for a few hours. I agree with the others who caution about having expectations of creativity: that's not what eating there is all about. The food was perfect, the setting is steeped in history, and our waiter warmed up when we told him we were from Northern California: it seems his goal is to make it to French Laundry Our food-French (especially about cheese) was better than his English, so it helped us to steer him away from explainations that were translated. I can well imagine that if we were to go again in 10 years, perhaps the only thing that would be different is that we might not get a glimpse and wish of bon appetite from the man himself again.