cookandwife

screw burgundy, get in your car and go get yourself a good ZIN!!!

screw burgundy, get in your car and go get yourself a good ZIN!!!

drink it!

One for all ,all for one.

that corn was from Georgia,I think if you r going to sell any thing in a farmers market it should from the same farm that is selling it .

That sounds really good. Is that the idea of the cook? Or the wife? It also sounds Asian-influenced. By any chance, are either the cook or the wife of Asian extraction? i hope i do not get alot of that,it would be the lover.no asian in us but we do have a korean nephew with one more on the way.sometimes i do feel like i am turning japanese though.

any hot sauce will do,last time i used dat'l do it devil drops,and no the peanut butter is not over powering.some maple syrup in there is also a welcomed addition along with some chopped cilantro roasted corn off the cob to top it off.

Ilike to throw some ketchap,soy sauce,peanut butter,hot sauce and ginger over the ribs and let them cook in an oven at 200 for about 3 hrs.You can always throw them on a really hot grill for a few minutes afterwards but it is not necessary.I never use the same marinade because i use what i have in fridge so it varies,but i always get rave reviews .

Ridgewood does have one vendor that sells big bunches of herbs for a dollar.

The Ridgewood farmers market is ok but they need more vendors.

TONY BROS. IN OAKLAND IS OPEN MONDAY AND CHEF LOU IS WORKING.

I BELIEVE THAT WAS A VERY FAIR REVIEW,I HAVE BEEN THERE 2 T IN THE LAST COUPLE YEARS AND WAS ALWAYS DISSAPPOINTED,TWO STARS IS FAIR.