turbot

Thanks Busboy and Bilrus, These all look like they are up my street; and the only way to full appreciate your personal choices is, of course, to sample all the eateries you have mentioned! I am intrigued, Busboy, to know how your written response would have varied if I hailed from the US, say Cape Cod? Best Regards, Turbot

I am an English Gastronome and will be in DC mid-September. I am looking for the three categories of seafood extravaganza: budget, moderate and ouch. What is partcularly appealing to me is the seasonality and locality of produce, so I am hoping to find locally caught fish/shellfish and other ingredients... Ben Schneider - London, UK.