[eG Foodblog: Peter the eater (2011) - More Maritimes]

Have you tried Lick-a-Chick between the Baddeck and Sydney? If you're still around in August we're happy to buy you lunch.

[Klatsch: Kitchen Reorganization]

Just as a general philosophical point: when there's no more room in the kitchen -- when you've crammed every cubic centimeter full of stuff -- the only thing you can do is expand outside the footprint of the kitchen. We used to have a smaller kitchen than we do now (not that we have a big one now) and we had to overflow into a baker's rack and butcher-block cart parked just outside the kitchen entryway.

I don't have a good sense of the space available at the end of the counter that holds the sink. It might be possible to put a Metro-type shelving tower there, one that's a couple of feet wide and as tall as the room can handle (like this). Because these shelves are freestanding, you don't have to worry about the attachment issues. And it's possible to do a lot with those shelves: your big plates would fit, you could get hooks and hang pots off the sides, you might be able to rig up a knife rack somehow.

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[Cookbooks – How Many Do You Own? (Part 3)]

I have about 150: I find that once I get past 150 I can't remember what is in every book so I weed them out at that point. This is cookbooks only: books on food where recipes are not the main focus probably add 50.