rickmcdaniel

Rick McDaniel writes about food and cooking for newspapers and magazines from his Asheville home. A native North Carolinian, he is a Senior Correspondent and Restaurant Reviewer for the Asheville (NC) Citizen-Times, a contributing writer for Blue Mountain Living magazine and writes a monthly cooking column for WNC Parent magazine.. A member of the Southern Foodways Alliance, he is dedicated to preserving Southern culinary traditions by collecting and publishing traditional Southern recipes.