Chantilly Bob

It just so happens that we paid our first visit to the Burger Barn on Saturday while doing some leaf-peeping. From what I read while I was there, Sunnyside calls their beef "Virginia Kobe" -- half Black Angus, half Wagyu. But their website says it's 3/4 Wagyu (mothers half-angus half Wagyu, daddies all Wagyu). Whatever it is, the burger was delicious. N.B. we got ours cooked medium and the inside was almost too raw for the mrs. but I loved it.

Hello! I signed up just so I could reply to your query. I'm happy to see no one has stolen my thunder. Anyway, I grew up in Rhode Island, where we loved (and maybe still do -- I haven't lived there in years) Scooter Pies, which, IIRC, were pretty much identical to Moon Pies. Funny memory: Back in first or second grade, there was a kid in the class -- one of those older kids who had been kept back a few times -- who used to bring us boxes of Scooter Pies. It didn't dawn on me until years later than he had obviously heisted them from the local Almac's supermarket. The packs of baseball cards he also used to hand out should have been a tip-off, but what did we know?