Thanks to all of you who wrote about Region. We've just come home from a wonderful birthday dinner. There were eight at the table and we opted for the Trust the Chef menu, which the staff handled goodnaturedly, especially given the variety of food preferences and predjudices in our party. The entire dinner was great and the server's wine suggestions excellent. Special kudos for the scallops (tasted like the essence of the sea), hanger steak (probably the tenderest I've ever had, even the non-beef eaters loved it), the house-made mozzarella and fig tart should be singled out for special kudos. Not cheap, but memorable.
