>There is no such thing as St. Louis barbeque anymore > than there is Columbus, Ohio barbeque. Actually Columbus has had pretty good barbecue from time to time. Pat Crook's, after he moved out of the trailer but before he went back to being an electrician full time, had a very nice pork shoulder, and currently City Barbecue serves a decent if somewhat gentrified brisket-- better than I had in Dallas. > Memphis is a barbeque town. Agreed. To tell the truth, though, I had better dry-rub in Little Rock.
