Jordanzmd

Hi, Does anyone have a good recipe for yuzukiri noodles. Preferably from ingredients available in the states, or can one mail-order premade yuzukiri soba in dry-pack?? Thanks!

Hi. First post! Does anyone know of a brand of ochazuke nori packet that might be available in the states or for mail order with all of the seasonings/tea bot without the rice crackers?? I've been using the old standard for years and am looking for one that approximates what I was often served in Japan (no little "ball" rice crackers) Thanks!