Wilbur

Going to the Paul Simon Concert this weekend at The Woodlands. Need recommendations for sustenance...no BBQ, please...of the NON-chain variety: Mexican, Asian, Italian...we're from Louisiana, so we do seafood at home. Thanks!

I have been told by my local purveyor that Bogg's Cranberry Liqueur is no longer available. True? If so, has anyone found an acceptable substitute? It is THE vital ingredient in Cyrano's (long-gone, I fear, restaurant in Vail Village) Cider. Will trade recipe for source!

Am filling in last few spots in itinerary through Normandy and Brittany in September. Need a few of those "special," local places for lunch or dinner in Cancale area (we'll have wheels) and Carnac environs. Still working off pounds from 3-star tour of Burgundy...have Roellinger's Relais booked already, so recommendations don't necessarily need a Michelin nod. Looking for freshest local ingredients and preparation in a decidedly NON tourist setting. Also, can anyone speak to the accomodations at Ferme de la Ranconniere (Crepon) and or l'Hostellerie des Anjons D'or (Plouharnel)?