The specialties at Gammiok are oxtail soup (suhlungtang) and bean pancake (pindaedduk), which is a large pancake made of mung beans, bean sprouts, vegetables, chili, and garlic. There are also seafood and meat varieties. One order will feed 2-3 people since each person should order one oxtail soup. The oxtail soup is a white soup which is boiled for many hours (over 12?) and the large bowl comes to your table filled with the broth, white rice, noodles, and thinly sliced beef. The salt, pepper, and scallions on the table are added by each diner to their own taste. Korean people have always viewed this soup as a curative, especially for hangovers. There is a 'hangover' alley in LA which has many storefronts with varieties on the oxtail soup. I hope you all go back and try this. I have eaten at the 32nd street location in NY countless times for almost 8 years and I don't think i have EVER tried anything else. It's not that I'm not adventurous, but this is their specialty and 99% of Korean people will be going just for this. If I want other types of Korean food, then I would go someplace else. PS. the kimchee here is famous. people order it, even in LA, and it gets shipped to them. but it is definitely 'country-style'. also, dont expect many small side dishes (banchan) which you will get in other korean restaurants. here its all about the oxtail soup.