Has anyone ever made an asian steamboat otherwise called a Mongolian Hot Pot. All the food is sliced finely and placed on a platter along with lots of green asian vegtables. There are heaps of different foods that you can use. A hot stock is prepared at the table using a pot over a gas burner or a steamboat itself that requires hot coals. A cosy winter dish. The guests cook for themselves. I always get heaps of raves and the best part is that you can have it all ready prepared in the fridge and be sitting down with a glass of wine when the guests arrive.
