We too were there this past Saturday. My wife and I both had the standard 9-course tasting menu. It was very reminiscent of the FL meals we have had. Not a put down, just not as adventurous as I would expect. The ingredients were beyond reproach. The beef was some of the best tasting I have ever had. The macaroni and cheese was quite nice, with the lobster cooked just perfectly. The oysters were as sweet and oceanice as could be. The foisgras torchon was a buttery as one could imagine. The sauteed fois gras, too, was excellent. For my part, the halibut was nothing special. When reconfirming I asked for a copy of their wine list to be emailed (which was done quickly) so I could bring a bottle which they did not carry. I brought an '82 Latour and we ordered a 1/2 bottle of a Boilllot Mersault "Les Chamres" 2001 to start. As I didn;t have the 877 number to reconfirm, I called the main number. While I was on wioth them I made another reservation for August. Should be fun.
