Yes, I was there last night. Not that I could see. He was downstairs for the first few courses. He came back up and hung around the kitchen, handed a few courses to diners, but stayed out of the way for the most part. I did see him preparing a new dish and Peter and the others tasted it. The shaved foie gras and poached egg with caviar were both amazing as advertised. However, my favorite might have been the fluke with spicy buttermilk and poppy seeds. The oysters with kim chi consomme was also a standout. The menu had no significant deviations from the picture account that was posted on page 1, although there were a few tweaks. When you sit down you are handed a moleskine with a beverage list. Sake and wine by the bottle or glass, dessert wines, sparkling, pretty much everything. It is not as comprehensive as many other restaurants, but there is certainly a larger set than what is being used for pairings that evening. You can even get an espresso.