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Everything posted by doc_howell

  1. Dear Alton, Good Eats has taught me a great deal about the science and mechanics of cooking. Before GE, I had no idea what was going on with my food. Who knew hot water plus flour doesn't equal gravy? Of course, I still struggle with foods like custards and breads. I wonder what culinary skills you found tough to master. Are there any foods that still give you headaches? Thanks, doc_howell
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