reehmeo

Try Rogue's Shakespear Stout. A gold medal beer from Rogue Ales out of Oregon that is distributed nationally and internationally. Another good Rogue is their Imperial Stout also widely distributed due to Iron Chef Morimoto's use of it in his restaurant and it's unique bottle. Cheers.

Anyone have advice or comments on making the perfect biscuit. They need to be great as a vessel for sausage gravey and light and flakey enough to stand alone with only butter. I have steered away from buttermilk due to a sour taste and denser biscuit. Anyone tried self-rising flour? Any tricks on technique? Thanks in advance. Reehmeo

I2PA is one of my favorites too. They have another single IPA out this month called Integrity IPA also hoppy goodness. If you like IPAs Rogue's Brutal Bitter is also similar. Don't forget to try their new Rum a first from Rogue Distillery. They should have some left. And Beergirl's right when it comes to barleywines OC is it. Cheers, reehmeo

So what do people think about Rogue Beers and the Rogue Ale Houses in the Pacific Northwest and San Francisco?