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Roger Troutman

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Posts posted by Roger Troutman

  1. While I don't have much to compare it to since I haven't been to any of the mom 'n pop BBQ places in Virginia, I am a big fan of the ribs at Old Glory BBQ in Georgetown. The ribs at Red Hot & Blue are not as good, in my opinion. Never been to Rocklands, but I frequently drive/walk by the Glover Park location and the smell makes my mouth water every time.

    I've heard many people recommend the Mighty Midget Kitchen in Leesburg. It is literally a tiny tin shack, built from the fuselage of a World War II bomber. I actually lived in Leesburg a while back and had their peach habanero wings (across the street at Tuskie's) and they were the best wings I've ever tasted.

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  2. I can understand why he does not understand why people rave about 5 Guys, he went to the one on Richmond Highway, the one time I tried that location, I was quite disappointed by it.  The only two that I have really cared for are the "Route 7" locations (old town, and Bailey's).

    The locations I have been to vary widely. My favorite is the one in Chinatown. The newer Georgetown location, in comparison, is rather cramped and dirty.

  3. Has anyone been to RFD recently? And if so, how was the food? This is one place that I really want to like better than I do. I long to spend time there not only enjoying their excellent selection of brews, but enjoying some decent food, as well.

  4. Heller's is back, according to a post by ANC member Jack McKay on the Mount Pleasant DC Forum:

    Heller's Bakery, much missed by Mount Pleasant residents, will re-open on Monday, February 28. Let's support the new owners, Aleksander and Erland Duni, as they bring a little bit of Greece to Mount Pleasant.
  5. This sounds more like a marketing gimmick than anything else. I would be curious to know the percentage of beers that are consumed right from the bottle/can, versus from a glass. Whenever possible, I will pour my beer into a glass before drinking it.

  6. To clarify, I haven't been to France, nor have I been to a lot of French restaurants here. While I wouldn't characterize the service I have experienced at Bistrot du Coin as rude, I felt that our party was treated with slower, more indifferent and unattentive service than I would expect at such an establishment, on more than one occasion. The food is good enough that it won't stop me from returning, but the waitstaff certainly shouldn't expect an automatic 20% gratuity, either.

    They aren't exactly going out of their way to counter the tired stereotype of French service being rude or snobbish.

  7. While I love the food there, the service is pretty crappy. But don't encourage it; bring a handful of pennies and tip accordingly :raz:

    Edit: I've been told by more than one person that this type of service is "a French thing." Has this been anyone else's experience?

  8. We went there last evening, and, well, it sucked. I don't know how else to put it. To say that service was slow would be an understatement. I don't fault the server, though; I blame management for keeping the place so understaffed.

    After finally being served my third or fourth beer choice (here's a hint: don't aim for anything too exotic because they won't have it in stock), we ordered some food. The last time I was there, the fries were much tastier, and looked hand-cut. These were clearly out of the freezer, and undercooked. The onion rings were among the worst I've ever tasted. To their credit, the burger was awesome.

    The Brickskeller is a great example of an establishment that is clearly resting on its laurels. Before moving here, friends and acquaintances had elevated this place to near-mythical status. Perhaps it was much better in times gone by. I do love the atmosphere in the basement, and it might be a great place to spend a few hours drinking beers with friends. That is, as long as you aren't too picky about which beers you'll be drinking.

  9. Have you actually ever eaten at Madam's Organ?  I've always thought of it as a drinking joint - would never occur to me to order food there.

    Those of you with a fear of Adams Morgan after the sun goes down are missing out on some seriously good soul food. I go to Madam's Organ regularly, just for the food.

    They do open at 5pm, so maybe y'all can wait until springtime and get in there before dark :raz:

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