hi! I don't have a specific recipe for gnocchi (I learned how to make them from my grandmother, and her recipe is more or less all by feel). But I do have a nice suggestion that worked very well for me during the holidays one season. You can use left-over mashed sweet potatoes (even though they're full of stuff like butter, and whatever else you like to put in them, I usually add a bit of nutmeg and whatever else tickles my fancy at the moment) and substitute them for the regular potatoes. The dough also usually has a much better texture if you do all of the mixing by hand. Just keep in mind your menu when you make the mashed sweet potates so that you have enough for the next day.
