Hello Again. I see I have spurred some interesting discussion on Saffron. I am a resident of East Hanover, but I go to school in Boston. My friends/family and I dine frequently around the East Hanover area. As far as Indian restaurants go I've been to Palki (in EH), India Palace (Parsippany), and Moghul (Morristown) and I have found Saffron to offer the best food and service. We are also big fans of the chinese buffet at Royal Garden (EH). My favorite by far is a small place in Florham Park called Garlic Rose; now these guys definitely know how to cook Italian! Yes I do know bigdawg33, his family first recommended Saffron to me. After reading the forum, I thought he might have an opinion on the service. Murgh and Chicken are the same. My indian friend tells me there is a difference in usage due to the British. They changed "murgh" to "chicken" back in the day, and now indians are trying to change it back, slowly. There could also be a difference in the way the sauce/chicken is made. Make sense?